Caramel Apple Rice Krispie Treats – a delicious recipe with Treats, Rice Krispies, butter, marshmallows, Topping, caramels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Rice Krispies. Stir until well coated.
3
Evenly press mixture into 13 x 9 x 2 inch pan, coated with cooking spray.
4
Cool. Cut into 2 inch squares.
5
In a small saucepan combine carmels, condensed milk and butter. Cook and stir over low heat until smooth.
6
Spread about 1 teaspoon of the caramel mixture over each bar. Top with apple slices. Spread remaining caramel mixture over cut edges of apple slices.
7
In small microwave-safe bowl combine chocolate chips and shortening. Microwave on high for 30 seconds to 1 1/2 minutes or until smooth, stirring every 30 seconds. Drizzle over caramel.
8
Refrigerate about 15 minutes or until chocolate is set.
1202
kcal
Calories
19
g
Fat
232
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Rice Krispie Treats, 6 cups Rice Krispies, 3 tablespoons butter, 1 (10 ounce) package marshmallows or 4 cups miniature marshmallows, and more.
Yes, Caramel Apple Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy