Caramel Apple Pie With Crunchy Crumb Topping Recipe Recipe

Name: Caramel Apple Pie With Crunchy Crumb Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/3 c. packed brown sugar; 2 Tbsp. butter or possibly margarine, softened; 1/2 tsp grnd cinnamon; 6 c. sliced peeled baking apples; 1 Tbsp. lemon juice; 1/2 c. sugar; 3 Tbsp. all-purpose flour; 1/2 tsp grnd cinnamon; 1 x unbaked pastry shell (9 inches); 28 x caramels; 1 can (5 ounces) evaporated lowfat milk

Servings: persons

1/4 c. all-purpose flour
1/3 c. packed brown sugar
2 Tbsp. butter or possibly margarine, softened
1/2 tsp grnd cinnamon
6 c. sliced peeled baking apples
1 Tbsp. lemon juice
1/2 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp grnd cinnamon
1 x unbaked pastry shell (9 inches)
28 x caramels
1 can (5 ounces) evaporated lowfat milk

1
Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in.
2
square baking pan.
3
Bake at 400 F for 6-8 min or possibly till golden.
4
Cold; crumble and set aside.
5
Sprinkle apples with lemon juice.
6
Combine sugar, flour and cinnamon; toss with apples.
7
Place apples in pie shell.
8
Cut a circle of foil to cover apples but not the edge of pastry; place over pie.
9
Bake at 425 F for 10 min.
10
Reduce heat to 375 F; bake for 35 min or possibly till apples are tender.
11
Meanwhile, in a saucepan over low heat, heat caramels with lowfat milk, stirring frequently.
12
Remove foil from pie.
13
Pour caramel mix over apples.
14
Sprinkle with topping; return to the oven for 5 min.
15
Serve hot.

590

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/3 c. packed brown sugar, 2 Tbsp. butter or possibly margarine, softened, 1/2 tsp grnd cinnamon, and more.

Yes, Caramel Apple Pie With Crunchy Crumb Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie With Crunchy Crumb Topping Recipe

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