Indian Acorn Pudding Recipe

Name: Indian Acorn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole milk; 1/2 cup whole milk, cold; 1/2 cup acorn meal; 1/2 cup maple syrup; 1/3 cup brown sugar; 1/4 cup light molasses; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 2 eggs, slightly beaten

Servings: persons

4 cups whole milk
1/2 cup whole milk, cold
1/2 cup acorn meal
1/2 cup maple syrup
1/3 cup brown sugar
1/4 cup light molasses
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
2 eggs, slightly beaten

1
["Pour the four cups of milk in the top of a double boiler and heat until very hot. Slowly stir Acorn meal into hot milk. Cook over boiling water for 20 minutes, stirring occasionally.", "Preheat oven to 300u00b0F Lightly grease a 2-quart baking dish. (8-1/2"" round).", "In small bowl, combine all the other ingredients except the cold milk. Stir into acorn meal mixture and mix well.", "Turn the acorn meal mixture into the baking dish, then gently pour the cold milk on top, without stirring.", "Bake uncovered for 2 hours or until just set but quivery on top. Do not over bake.", "Let stand at least 30 minutes before serving. Serve warm, topped with vanilla ice cream or light cream."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups whole milk, 1/2 cup whole milk, cold, 1/2 cup acorn meal, 1/2 cup maple syrup, and more.

Yes, Indian Acorn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Acorn Pudding

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