-
1
In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening and salt until mixture resembles meal.
-
2
Add 2 tablespoons ice water and toss or pulse until water is incorporated.
-
3
If necessary add enough of remaining ice water to form a dough and form dough into 2 disks.
-
4
Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.
-
5
Roll one of the disks large enough to fit a 9 in deep dish pie plate.
-
6
Preheat oven to 450 degrees F.
-
7
Roll crust and place in pie plate.
-
8
Refrigerate until ready to fill.
-
9
Peel, core, and slice apples.
-
10
Sprinkle with lemon juice and toss to coat.
-
11
Combine dry ingredients in large bowl and add apples.
-
12
Toss to mix.
-
13
Add vanilla and heavy cream.
-
14
Melt butter in a heavy skillet.
-
15
Add apple mixture and cook approximately 2 minutes, to slightly melt the brown sugar.
-
16
Let cool slightly.
-
17
Turn into pie shell.
-
18
Streusel Topping: Combine the flour and sugar.
-
19
Mix in butter with fork until coarse crumbs.
-
20
Sprinkle over pie.
-
21
Sprinkle toffee pieces on top.
-
22
Add top crust and vent top.
-
23
Brush with beaten egg white and sprinkle with sugar.
-
24
Cover with foil.
-
25
Bake for 15 minutes.
-
26
Reduce heat to 350 degrees F, remove foil and bake 45 minutes longer.
