Caramel Apple Pie Recipe

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 4 Cups unsifted cake flour; 1 3/4 cups shortening; 1/2 cup ice water; 2 teas. salt; 1 Tab. sugar; 1 Tab vinegar; 1 egg; Pie:; 28 Caramels; 2 Tab. water; 4 Cups apples, peeled and sliced; 1 pie crust, unbaked; 3/4 cup flour; 1/3 cup sugar; 1/2 teas. cinnamon; 1/2 cup chopped walnuts; 1/3 cups butter

Servings: persons

Pie Crust:
4 Cups unsifted cake flour
1 3/4 cups shortening
1/2 cup ice water
2 teas. salt
1 Tab. sugar
1 Tab vinegar
1 egg
Pie:
28 Caramels
2 Tab. water
4 Cups apples, peeled and sliced
1 pie crust, unbaked
3/4 cup flour
1/3 cup sugar
1/2 teas. cinnamon
1/2 cup chopped walnuts
1/3 cups butter

1
Pie Crust
2
With a fork, mix together flour, salt, sugar, then shortening until crunbly. In a separate bowl, beat the remaining ingredients. Combine everything with a fork just until moistened. Mold into a ball and chill for at least 15 mins. THIS MAKES FIVE CRUSTS.
3
Pie:
4
Melt caramels with water in saucepan over low heat. Stir occasionally until smooth. Layer apple slices and caramel sauce in pie shell. Combine flour, sugar, cinnamon, and nuts. Cut in butter until crumbly. Sprinkle over apples. Bake at 375 for 40-45 mins.

1107

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pie Crust:, 4 Cups unsifted cake flour, 1 3/4 cups shortening, 1/2 cup ice water, and more.

Yes, Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie

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