Caramel-Apple Pie Recipe

Name: Caramel-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 6 cups peeled and coarsely chopped apples (I used Cortland or Empire); 1/2 cup caramel apple dip; 2 tablespoons milk; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter

Servings: persons

1 unbaked pie shell
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 cups peeled and coarsely chopped apples (I used Cortland or Empire)
1/2 cup caramel apple dip
2 tablespoons milk
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter

1
Preheat oven to 350 degrees.
2
In a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. Add the apples and toss to coat. Transfer to unbaked pie shell.
3
Combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
4
In a mixing bowl, combine 1 cup flour with brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on a baking sheet.
5
Bake in oven for 30 minutes. Remove foil. Bake for 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. Cool pie on a wire rack, then serve.

848

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Caramel-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Apple Pie

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