Baked Alaska(Use Different Flavors Of Ice Cream And Cake.)

1. 1

   Lay ice cream bricks side by side; measure length and width. Trim cake 1-inch larger on all sides than ice cream measurements. Place cake on a piece of foil.

2. 2

   Center ice cream on cake.

3. 3

   Cover; freeze until firm.

4. 4

   At serving time, beat together egg whites, vanilla and cream of tartar to soft peaks.

5. 5

   Gradually add sugar, beating to stiff peaks.

6. 6

   Transfer cake with ice cream to a baking sheet.

7. 7

   Spread with egg white mixture, sealing to edges of cake and baking sheet all around.

8. 8

   Swirl to make peaks.

9. 9

   Place oven rack in lowest position.

10. 10

    Bake in a 500u00b0 oven about 3 minutes or until golden.

11. 11

    Slice; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.