How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets & Garlic?

You need 6 ingredients. The key ingredients include: 2 heads garlic, 6 medium beets, scrubbed & trimmed (about 1 1/4 lbs), 1 tablespoon extra virgin olive oil, 1 tablespoon chopped fresh tarragon (or 1 tsp dried), and more.

Is Roasted Beets & Garlic suitable as general?

Yes, Roasted Beets & Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets & Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets & Garlic Recipe

Name: Roasted Beets & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; 6 medium beets, scrubbed & trimmed (about 1 1/4 lbs); 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh tarragon (or 1 tsp dried); 1/4 teaspoon salt; 1/4 teaspoon pepper

Roasted Beets & Garlic – a delicious recipe with garlic, beets, extra virgin olive oil, tarragon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads garlic
6 medium beets, scrubbed & trimmed (about 1 1/4 lbs)
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh tarragon (or 1 tsp dried)
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

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Roasted Beets & Garlic

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