Berry Sorbet

1. 1

   Place berries in a single layer on a baking sheet lined with wax paper. Freeze for 1 to 2 hours or until solid.

2. 2

   In a large bowl combine frozen berries, water, and frozen concentrate.

3. 3

   Place half of the berry mixture in a food processor. Cover and process until almost smooth. Spoon into serving dishes.

4. 4

   Repeat with remaining berry mixture. If desired, garnish with fresh mint. Serve immediately.

5. 5

   (Or throw into a freezer safe bowl to make ahead or save for later.) Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.