Caramel Apple Mini Tarts Recipe

Name: Caramel Apple Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pie Crusts, 9-inch Size; FOR THE STREUSEL:; 6 Tablespoons Butter; 1/4 cups Flour; 1/2 cups Brown Sugar; 1/4 cups Quick Oats; FOR THE FILLING:; 2 Apples; FOR THE TOPPING:; 1/4 cups Chopped Pecans; 1/4 cups Caramel Ice Cream Topping

Servings: persons

2 whole Pie Crusts, 9-inch Size
FOR THE STREUSEL:
6 Tablespoons Butter
1/4 cups Flour
1/2 cups Brown Sugar
1/4 cups Quick Oats
FOR THE FILLING:
2 Apples
FOR THE TOPPING:
1/4 cups Chopped Pecans
1/4 cups Caramel Ice Cream Topping

1
Using a 4-inch biscuit cutter, cut each pie crust into 6 circles. You may need to press extra dough together for final cut. Arrange pie crust circles on 2 parchment-lined baking sheets.
2
To make streusel, in a small bowl, cut butter into flour. Stir in brown sugar and oats.
3
Core and slice each apple into quarters (so you have 4 pieces). Then cut each quarter into thin slices making a half moon shape with each slice. Each slice should be about 1/8 inch thick.
4
Layer apple slices on pie crust, about 4 to 5 slices per circle. Slightly overlap slices so that most of the dough is covered.
5
Finely dice any extra apple slices and stir into streusel topping. This should be about 1/4 to 1/2 cup of diced apple.
6
Spoon 1 1/2 tablespoons of the streusel topping over the apples on each mini tart.
7
Bake at 375u00b0F for 10 minutes. Remove mini tarts from oven. Add 1 teaspoon of chopped pecans to each tart. Return to oven and bake for an additional 5 minutes or until crusts are slightly golden.
8
Remove mini tarts from oven and while warm drizzle each with 1 teaspoon of the caramel ice cream topping.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Pie Crusts, 9-inch Size, FOR THE STREUSEL:, 6 Tablespoons Butter, 1/4 cups Flour, and more.

Yes, Caramel Apple Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Mini Tarts

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