Caramel Apple Martini

1. 1

   To garnish the glass, grab two plates.

2. 2

   On one pour some of your caramel sauce and on the other your sugar.

3. 3

   Dip your martini glass in the sauce and completely cover the rim of your glass.

4. 4

   Then dip your glass in the sugar and do the same thing.

5. 5

   The sauce I used was in a squeeze bottle.

6. 6

   If yours comes in a jar you can just scoop some up with a spoon and drizzle some in your glass and make it pretty :) once your done chill your glass for a bit.

7. 7

   Wouldn't say more than an hour.

8. 8

   Now in a shaker.

9. 9

   Pour your two liquors and your two counts of whipped cream.

10. 10

    Pour in.

11. 11

    A heaping scoop of ice.

12. 12

    Shake and strain into your martini glass.

13. 13

    Kick back, relax, and enjoy your caramel apple martini!

14. 14

    Enjoy responsibly :))

15. 15

    Scoop an apple with a melon baller (optional) and stick a sword through it.

16. 16

    If not slice an apple through a mandolin or thinly slice an apple the width of an apple chip and make a slit to put on your rim.

17. 17

    All this is optional of course.

18. 18

    All we care is about that drink ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.