Orange Honey Blossom Oatmeal Pancakes with Fresh Fr

Name: Orange Honey Blossom Oatmeal Pancakes with Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream Cheese Filling; - PHILADELPHIA Original Cream Cheese, softened; 1-1/3 cups Greek-style yogurt; 1/3 cup honey; 2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09; Fruit Topping; 3 cups Fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 3 cups Fresh blueberries; 3 cups Fresh blackberries; 3 cups Fresh raspberries; 1-1/2 cups orange marmalade, warmed; Oatmeal Pancakes; 1 qt. old-fashioned oats, uncooked; 2 qt. milk; 2 qt. pancake mix; 2 Tbsp. ground cinnamon; 8 each eggs, lightly beaten; 16 each egg whites, beaten just until frothy; 2 Tbsp. vanilla; 1/2 cup oil; 1-1/2 cups honey

Servings: persons

Cream Cheese Filling
- PHILADELPHIA Original Cream Cheese, softened
1-1/3 cups Greek-style yogurt
1/3 cup honey
2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
Fruit Topping
3 cups Fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
3 cups Fresh blueberries
3 cups Fresh blackberries
3 cups Fresh raspberries
1-1/2 cups orange marmalade, warmed
Oatmeal Pancakes
1 qt. old-fashioned oats, uncooked
2 qt. milk
2 qt. pancake mix
2 Tbsp. ground cinnamon
8 each eggs, lightly beaten
16 each egg whites, beaten just until frothy
2 Tbsp. vanilla
1/2 cup oil
1-1/2 cups honey

1
Cream Cheese Filling: Beat ingredients with mixer until well blended.
2
Refrigerate until ready to use.
3
Fruit Topping: Combine fruit in large bowl.
4
Add marmalade; toss to evenly coat.
5
Oatmeal Pancakes: Combine oats and milk.
6
Mix pancake mix and cinnamon in large bowl.
7
Add oat mixture and all remaining ingredients, except honey; stir just until dry ingredients are moistened.
8
(Do not over mix.)
9
Heat lightly oiled 12-inch saute pan on medium-low heat.
10
For each pancake, spoon 1/4 cup batter into pan; immediately spread to 5-inch circle.
11
Cook 2 to 3 min.
12
on each side or until golden brown on both sides.
13
Repeat with remaining batter, brushing pan with oil as needed.
14
For each serving: Place 1 Oatmeal Pancake on serving plate; spread with 1 Tbsp.
15
Cream Cheese Filling.
16
Repeat with second and third pancakes, overlapping each slightly into a fanned pattern.
17
Top with 1/2 cup Fruit Topping.
18
Drizzle 1 Tbsp.
19
honey over fruit and pancakes.

1555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cream Cheese Filling, - PHILADELPHIA Original Cream Cheese, softened, 1-1/3 cups Greek-style yogurt, 1/3 cup honey, and more.

Yes, Orange Honey Blossom Oatmeal Pancakes with Fresh Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Honey Blossom Oatmeal Pancakes with Fresh Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions