Mushroom Piadini Recipe

Name: Mushroom Piadini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon celery seed; 1 teaspoon salt; 1/4 cup water; 1/4 cup milk; 1/2 cup cut mushroom; 1/2 cup spinach; 1/2 cup Egg Beaters egg substitute; 1/4 cup grated cheese; 2 tablespoons olive oil

Servings: persons

1 cup all-purpose flour
1 teaspoon celery seed
1 teaspoon salt
1/4 cup water
1/4 cup milk
1/2 cup cut mushroom
1/2 cup spinach
1/2 cup Egg Beaters egg substitute
1/4 cup grated cheese
2 tablespoons olive oil

1
Add salt, 1 table spoon oil and celery seed to flour.
2
Knead with water and milk. Add more milk if required.
3
Heat 1 table spoon olive oil on a pan.
4
Add mushrooms and spinach. Saute` for 2 minutes.
5
Add cheese and saute for 2 more minutes.
6
Add egg beaters and saute until every thing comes along.
7
Heat oven at 400 degree F.
8
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
9
Fold the strip again to reduce to a square.
10
Roll again to a square.
11
Stuff mushroom gravy and fold to a star shape.
12
Bake in for 15 minutes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon celery seed, 1 teaspoon salt, 1/4 cup water, and more.

Yes, Mushroom Piadini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Piadini

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