Caramel Apple Dumplings Recipe

1. 1

   Sift flours into a basin.

2. 2

   Rub in butter, add in sugar then make into a dough with water and lemon juice.

3. 3

   Knead lightly using little extra flour.

4. 4

   Peel apples and remove cores (using apple corer) then cut apples in halves from stem to base.

5. 5

   Divide the pastry into 12 portions.

6. 6

   Roll each portion out thinly and mould around each apple half.

7. 7

   Place them rounded-side up in a large baking dish.

8. 8

   Make a few steam holes in the pastry with a fine skewer.

9. 9

   Put brown sugar, water, butter and lemon juice into a saucepan and bring to the boil, simmer for a few min.

10. 10

    Pour this syrup over the apple dumplings and bake in a warm oven (200 C) for 30 to 45 min.

11. 11

    Reduce heat slightly after 20 min if pastry is browning too much.

12. 12

    Serve hot with home-made boiled custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.