Lia’S Butter Toffee

1. 1

   *Necessary Equipment: Candy Thermometer*

2. 2

   Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.

3. 3

   Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees.

4. 4

   Remove from heat and stir in vanilla until well combined.

5. 5

   Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.

6. 6

   Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping.

7. 7

   When chocolate has totally set, carefully flip over (it's okay if it falls apart a bit) and coat other side with the rest of the chocolate. Sprinkle on topping.

8. 8

   Allow to set, then break into bite-size pieces.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.