Caramel Apple Dessert Recipe

Name: Caramel Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour unsifted; 1 cup quick cooking oats; 1/2 cup brown sugar firmly packed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter cold; 1 cup walnuts chopped; 20 caramels unwrapped; 14 ounces milk Eagle Brand; 21 ounces apple pie filling

Servings: persons

1 3/4 cups flour unsifted
1 cup quick cooking oats
1/2 cup brown sugar firmly packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter cold
1 cup walnuts chopped
20 caramels unwrapped
14 ounces milk Eagle Brand
21 ounces apple pie filling

1
Preheat oven to 375 degrees.
2
In large bowl, combine flour, oats, sugar, baking soda, and salt; cut in butter until crumbly.
3
Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 9x13 inch pan.
4
Bake 15 minutes.
5
Add walnuts to reserved mixture.
6
In heavy saucepan, over low heat, melt caramels with Eagle Brand milk, stirring until smooth.
7
Spoon apple pie filling over crust, top with caramel mixture and reserved crumb mixture.
8
Bake 20 minutes or until set.
9
Serve warm with ice cream or whipped cream.

1119

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour unsifted, 1 cup quick cooking oats, 1/2 cup brown sugar firmly packed, 1/2 teaspoon baking soda, and more.

Yes, Caramel Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Dessert

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