Caramel Apple Crumble Recipe

Name: Caramel Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 5 Granny Smith apples - peeled, cored and sliced; 1 tablespoon all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 cup water; Crumble:; 2 cups rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup melted butter

Servings: persons

1 (14 ounce) can sweetened condensed milk
5 Granny Smith apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 cup water
Crumble:
2 cups rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter

1
Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
2
Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
3
Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
4
Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
5
Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

694

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 5 Granny Smith apples - peeled, cored and sliced, 1 tablespoon all-purpose flour, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Caramel Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crumble

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