Caramel Apple Crumb Recipe

Name: Caramel Apple Crumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1-1/4 cup Flour; 10 Tablespoons Sugar; 1/2 teaspoons Sea Salt; 3/4 teaspoons Cinnamon; 1/8 teaspoons Allspice; 1/8 teaspoons Nutmeg; 1 cup Oatmeal; 10 Tablespoons Butter (cold And Cut Into Tiny Pieces); _____; FOR FILLING:; 1/2 cups Sugar; 1/2 sticks Butter, Diced; 2 Tablespoons Lemon Juice; 1/2 teaspoons Salt; 2-3/4 pounds Apples (approximately 6 Small Apples, Peeled And Diced)

Servings: persons

FOR THE TOPPING:
1-1/4 cup Flour
10 Tablespoons Sugar
1/2 teaspoons Sea Salt
3/4 teaspoons Cinnamon
1/8 teaspoons Allspice
1/8 teaspoons Nutmeg
1 cup Oatmeal
10 Tablespoons Butter (cold And Cut Into Tiny Pieces)
_____
FOR FILLING:
1/2 cups Sugar
1/2 sticks Butter, Diced
2 Tablespoons Lemon Juice
1/2 teaspoons Salt
2-3/4 pounds Apples (approximately 6 Small Apples, Peeled And Diced)

1
To make your topping:
2
In a medium bowl, whisk together the flour, sugar, salt, cinnamon, allspice, and nutmeg. Add oatmeal and toss in the pieces of butter and, using your fingertips, squash it into the dry ingredients until small clumps the size of peas form. Don't worry about having uniform sizes, just be sure the butter is evenly dispersed. Cover and refrigerate until ready to use. This step can be done a day ahead.
3
Now make your filling:
4
Preheat the oven to 375u00b0 and have an 9 x 13 x2 inch (ungreased) glass baking dish ready to go.
5
Place the sugar and butter into a large skillet and stir over medium heat until a smooth sauce forms. Add the lemon juice and continue to cook, stirring until the caramel is a medium to deep brown. It will take 5-8 minutes but mine took a little longer. Keep your eyes on it, you want the caramel color. You will be baking this too so don't burn the caramel. Set a little aside for drizzling. Combine salt and diced apples and put them into the skillet with your caramel mixture. Toss until they are evenly coated with caramel. Pour apples and caramel into the baking dish. Spread them around in an even layer. Sprinkle with the chilled topping.
6
Bake for about 50 minutes or until the apples are tender (test carefully by piercing with a fork). The sauce will thicken and the topping should be golden. Remove from oven and place on a wire rack. Wait at least 30 minutes before serving. Serve it with ice cream and drizzle with caramel sauce.
7
You can also serve it the next day as long as it is tightly covered.
8
Enjoy!

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE TOPPING:, 1-1/4 cup Flour, 10 Tablespoons Sugar, 1/2 teaspoons Sea Salt, and more.

Yes, Caramel Apple Crumb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Apple Crumb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions