Aunt Hilda'S Brown Sugar Pound Cake Recipe

Name: Aunt Hilda'S Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. light brown sugar; 2 sticks margarine; 5 large eggs; 1/2 tsp. baking powder; 1 c. sweet milk or 2/3 c. sweet and 1/2 c. canned milk; 1 c. walnuts, chopped; 1 c. white sugar; 1/2 c. Crisco; 3 c. plain flour; 1 tsp. walnut flavoring

Servings: persons

1 lb. light brown sugar
2 sticks margarine
5 large eggs
1/2 tsp. baking powder
1 c. sweet milk or 2/3 c. sweet and 1/2 c. canned milk
1 c. walnuts, chopped
1 c. white sugar
1/2 c. Crisco
3 c. plain flour
1 tsp. walnut flavoring

1
Cream the margarine and Crisco well.
2
Add sugar (mix brown and white sugars together).
3
Beat real well.
4
Add eggs, one at a time, beating at least 1 per minute.
5
Add flour and milk alternately. Stir in flavoring and nuts.
6
Pour in greased and floured tube pan and place in cold oven.
7
Turn to 325u00b0 and bake for 1 hour and 30 minutes.
8
Do not open oven door until cake has baked at least 1 hour.
9
(May need to be cooked 15 minutes longer.)

1935

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. light brown sugar, 2 sticks margarine, 5 large eggs, 1/2 tsp. baking powder, and more.

Yes, Aunt Hilda'S Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hilda'S Brown Sugar Pound Cake

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