Caramel Apple Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease an oblong 9x13-inch cake pan and set aside.

3. 3

   In a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel).

4. 4

   Mix in the apples and spread into the cake pan.

5. 5

   Bake for 45-50 minutes or until the top is golden brown. The color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate.

6. 6

   Warm caramel in a Pyrex cup in the microwave 10 seconds or until hot.

7. 7

   Drizzle over crisp.

8. 8

   Serve crisp warm with sugar-free ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.