Caramel-Apple Crisp

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

3. 3

   Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.

4. 4

   Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.