Caramel Apple Cream Cheese Pie Recipe

Name: Caramel Apple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 2 Tablespoons Sugar; 3 Tablespoons Butter, Melted; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 2 Tablespoons Sour Cream; 1/3 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Diced Apple (peeled And Cored); 1/3 cups Toffee Bits; FOR THE TOPPING:; 1/2 cups Caramel Ice Cream Topping (slightly Heated, For Ideal Pouring); 1/2 teaspoons Ground Cinnamon; 2 cups Sweetened Whipped Cream; 2 Tablespoons Toffee Bits; 2 Tablespoons Caramel Ice Cream Topping

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs
2 Tablespoons Sugar
3 Tablespoons Butter, Melted
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
2 Tablespoons Sour Cream
1/3 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Diced Apple (peeled And Cored)
1/3 cups Toffee Bits
FOR THE TOPPING:
1/2 cups Caramel Ice Cream Topping (slightly Heated, For Ideal Pouring)
1/2 teaspoons Ground Cinnamon
2 cups Sweetened Whipped Cream
2 Tablespoons Toffee Bits
2 Tablespoons Caramel Ice Cream Topping

1
Preheat oven to 325u00b0F.
2
For the crust:
3
Mix graham cracker crumbs, sugar and melted butter together in the bottom of a pie plate. Press crust evenly into the bottom and up the sides of the pie plate. Bake for 5 minutes. Remove from oven and set aside.
4
For the filling:
5
Add softened cream cheese into the bowl of your stand mixer and beat at medium speed until smooth. Add sour cream and mix until combined. Add sugar and beat for 1 minute. Add egg and vanilla and mix just until combined and smooth. Fold in apple and toffee bits.
6
Pour into prepared pie crust and bake for 35-40 minutes or until center is set.
7
For the topping:
8
Pour 1/2 cup of caramel topping over the hot pie and smooth the top. Sprinkle cinnamon over the top. Cool on the counter for 30 minutes. Place in refrigerator and chill for 3 hours or until completely chilled.
9
Top with whipped cream, toffee bits and drizzle with caramel.
10
Enjoy!
11
Miss

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs, 2 Tablespoons Sugar, 3 Tablespoons Butter, Melted, and more.

Yes, Caramel Apple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cream Cheese Pie

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