Caramel Apple Cranberry Pie Recipe

Name: Caramel Apple Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9-inch double crust pie; 2 tablespoons lemon juice; 4 Granny Smith apples; 1/2 cup butter; 1 tablespoon all-purpose flour; 2 tablespoons cornstarch; 2 tablespoons water; 1 tablespoon vanilla extract; 1/2 cup white sugar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup dried cranberries; 1 tablespoon white sugar (optional); 1/2 teaspoon ground cinnamon (optional)

Servings: persons

1 pastry for a 9-inch double crust pie
2 tablespoons lemon juice
4 Granny Smith apples
1/2 cup butter
1 tablespoon all-purpose flour
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vanilla extract
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup dried cranberries
1 tablespoon white sugar (optional)
1/2 teaspoon ground cinnamon (optional)

1
Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
2
Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
3
Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
4
Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
5
Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pastry for a 9-inch double crust pie, 2 tablespoons lemon juice, 4 Granny Smith apples, 1/2 cup butter, and more.

Yes, Caramel Apple Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cranberry Pie

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