Caramel Apple-Cranberry Crisp

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.

3. 3

   Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375u00b0 for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.