Caramel Apple Corn

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Melt caramels, butter, water and nutmeg over medium heat, stirring constantly.

3. 3

   In a large bowl, combine apple and popcorn.

4. 4

   Slowly drizzle caramel mixture over popcorn while tossing.

5. 5

   Take coated popcorn, spread on greased cookie sheet and bake for 20 minutes.

6. 6

   Toss 10 minutes into baking.

7. 7

   Remove popcorn from pans and cool on parchment paper.

8. 8

   When cool enough to handle, break apart large pieces and stor in an airtight container.

No additional tips available.