Holiday Mulled Wine

Name: Holiday Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice; 1 cup water; ½ cup orange juice; 1 cup brown sugar; ½ teaspoon salt; 4 inches cinnamon sticks; 6 whole cloves; 3 whole allspice; 2 oranges, cut into 1/4-inch strips zest; 1 (750 ml) bottle dry red wine

Eats Now Editorial Team · 554 kcal · General

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Holiday Mulled Wine – a delicious recipe with pineapple juice, water, orange juice, brown sugar, salt, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pineapple juice
1 cup water
½ cup orange juice
1 cup brown sugar
½ teaspoon salt
4 inches cinnamon sticks
6 whole cloves
3 whole allspice
2 oranges, cut into 1/4-inch strips zest
1 (750 ml) bottle dry red wine

1
Heat all ingredients except wine; bring to boil, stirring occassionally.
2
Reduce heat and simmer 15 minutes.
3
Remove spices and zest; stir in wine.
4
Heat but do not boil.
5
NOTE:.
6
Can make ahead 1 week in advance adding the wine at the last minute.
7
If doubling, do not double salt.

554

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pineapple juice, 1 cup water, ½ cup orange juice, 1 cup brown sugar, and more.

Yes, Holiday Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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