Caramel Apple Cookie Tart Recipe

Name: Caramel Apple Cookie Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup White Sugar; 1 cup Packed Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Baking Soda; 2 teaspoons Hot Water; 1/2 teaspoons Salt; 3 cups All-purpose Flour; 2 Tablespoons White Sugar; 2 Tablespoons Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 3 whole Granny Smith Apples Cored, Peeled And Sliced; 2 packages Apple Cinnamon Instant Oatmeal (individual Serving Size); 1/4 cups Butter; 1 cup Prepared Caramel Sauce

Servings: persons

1 cup Butter, Softened
1 cup White Sugar
1 cup Packed Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1 teaspoon Baking Soda
2 teaspoons Hot Water
1/2 teaspoons Salt
3 cups All-purpose Flour
2 Tablespoons White Sugar
2 Tablespoons Brown Sugar
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
3 whole Granny Smith Apples Cored, Peeled And Sliced
2 packages Apple Cinnamon Instant Oatmeal (individual Serving Size)
1/4 cups Butter
1 cup Prepared Caramel Sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to mixture along with salt. Stir in flour. Mix until dough forms. Press dough into 2 ungreased pie plates.
3
Mix sugars, cinnamon and nutmeg. Place apples atop cookie dough. Sprinkle with sugar mixture then sprinkle with oatmeal and crumble butter over oatmeal.
4
Bake for about 20 minutes in the preheated oven, or until edges are nicely browned. Drizzle with caramel sauce.

1664

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup White Sugar, 1 cup Packed Brown Sugar, 2 whole Eggs, and more.

Yes, Caramel Apple Cookie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cookie Tart

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