Caramel Apple Cobbler with NUTTER BUTTER

1. 1

   Place muffin mix, water, ground cookies and egg in mixer bowl fitted with paddle attachment.

2. 2

   Beat on low speed just until moistened.

3. 3

   Spread batter evenly into 4 [2-inch deep] full-size hotel pans (or 1 [2-inch deep] half-hotel pan for trial recipe).

4. 4

   Top with 5 lb.

5. 5

   of the pie filling (or 2-1/2 lb.

6. 6

   for the trial recipe); cover.

7. 7

   Bake in 375F-convection oven for 20 minutes.

8. 8

   Uncover; continue to bake an additional 10 to 15 minutes or until golden brown and bubbly.

9. 9

   Cut each cobbler into16 slices to serve (or 8 slices for trial recipe).

10. 10

    For each serving: Place 1 slice of the cobbler on dessert plate; top with 1 scoop of ice cream.

11. 11

    Drizzle with 2 Tbsp.

12. 12

    (2 oz.)

13. 13

    caramel topping; sprinkle with 1/4 cup (1 oz.)

14. 14

    of the crushed cookies.

* Per serving · 4 servings · Values may vary.