Caramel Apple Cobbler with NUTTER BUTTER – a delicious recipe with mix, water, Sandwich Cookies, eggs, apple pie filling, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place muffin mix, water, ground cookies and egg in mixer bowl fitted with paddle attachment.
2
Beat on low speed just until moistened.
3
Spread batter evenly into 4 [2-inch deep] full-size hotel pans (or 1 [2-inch deep] half-hotel pan for trial recipe).
4
Top with 5 lb.
5
of the pie filling (or 2-1/2 lb.
6
for the trial recipe); cover.
7
Bake in 375F-convection oven for 20 minutes.
8
Uncover; continue to bake an additional 10 to 15 minutes or until golden brown and bubbly.
9
Cut each cobbler into16 slices to serve (or 8 slices for trial recipe).
10
For each serving: Place 1 slice of the cobbler on dessert plate; top with 1 scoop of ice cream.
11
Drizzle with 2 Tbsp.
12
(2 oz.)
13
caramel topping; sprinkle with 1/4 cup (1 oz.)
14
of the crushed cookies.
692
kcal
Calories
54
g
Fat
20
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 qt. plain muffin mix, 1-1/2 qt. cool water, 1-1/2 gal. NUTTER BUTTER Peanut Butter Sandwich Cookies, finely ground, 8 each eggs, and more.
Yes, Caramel Apple Cobbler with NUTTER BUTTER falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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