Caramel-Apple Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.

3. 3

   Mix 2 Tbsp.

4. 4

   sugar and 1/2 tsp.

5. 5

   cinnamon; reserve for later use.

6. 6

   Beat cream cheese with remaining sugar and cinnamon with mixer until well blended.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

8. 8

   Pour over crust.

9. 9

   Toss apples with reserved sugar mixture; spoon over cheesecake batter.

10. 10

    Bake 45 min.

11. 11

    or until centre is almost set.

12. 12

    Cool.

13. 13

    Refrigerate 4 hours.

14. 14

    Microwave caramels and water in microwaveable bowl on HIGH 45 sec.

15. 15

    or until sauce is smooth when stirred.

16. 16

    Drizzle over cheesecake just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.