Caramel Apple Cheesecake – a delicious recipe with apple pie filling, graham cracker crust, caramel topping, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Spoon 3/4 can apple pie filling into the crust.
3
Add the remaining 1/4 can filling to a small saucepan and mix with the caramel.
4
Heat over low heat until melted and spreadable, about 1 minute.
5
Whip the cream cheese in a large bowl until fluffy.
6
Add the sugar, vanilla and eggs and beat until smooth, a few seconds.
7
Pour this over the pie filling.
8
Bake until the center of the cake is set, 30 to 35 minutes.
9
Cool to room temperature.
10
Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.
11
Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans.
12
Refrigerate the cake until ready to serve.
2470
kcal
Calories
241
g
Fat
74
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (21-ounce) can apple pie filling, 1 (9-inch) graham cracker crust, 1/4 cup caramel topping, 2 (8-ounce) packages cream cheese, at room temperature, and more.
Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
