Caramel Apple Cheesecake Recipe

Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 3 Tbsp. sugar; 1/4 tsp. ground cinnamon; 1/4 c. melted margarine; 1 c. apple pie filling; 1 large apple, cored, peeled and chopped; 24 oz. cream cheese; 2/3 c. dark brown sugar; 5 tsp. flour; 3 eggs; 1 egg yolk; 1 1/4 tsp. ground cinnamon; 1 1/4 tsp. vanilla extract; 3/4 tsp. ground nutmeg; 2/3 c. whipping cream

Servings: persons

1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 c. melted margarine
1 c. apple pie filling
1 large apple, cored, peeled and chopped
24 oz. cream cheese
2/3 c. dark brown sugar
5 tsp. flour
3 eggs
1 egg yolk
1 1/4 tsp. ground cinnamon
1 1/4 tsp. vanilla extract
3/4 tsp. ground nutmeg
2/3 c. whipping cream

1
In a small bowl, stir together the pie filling and chopped apple; set aside.
2
In a large bowl, combine cream cheese, brown sugar and flour.
3
Beat with electric mixer until smooth.
4
Add eggs and yolk, one at a time, beating well after each addition.
5
Beat in cinnamon, extract and nutmeg.
6
Stir in whipping cream.
7
Pour half of the cream cheese mixture over the crust.
8
Spoon on 1 cup of the apple mixture.
9
Pour the remaining cream cheese mixture over the apple; top with remaining apple mixture.
10
Without disturbing the crust, swirl the blade of a knife throughout the filling to distribute the fruit evenly.

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 3 Tbsp. sugar, 1/4 tsp. ground cinnamon, 1/4 c. melted margarine, and more.

Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cheesecake

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