How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Pear Dessert?

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups red wine, 1 cup brown sugar, ¼ cup shredded orange peel, and more.

Is Red Wine Pear Dessert suitable as baking & desserts?

Yes, Red Wine Pear Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Wine Pear Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Pear Dessert Recipe

Name: Red Wine Pear Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups red wine; 1 cup brown sugar; ¼ cup shredded orange peel; 1 tablespoon ginger, shredded; 1 stick cinnamon; 4 pears, peeled; 12 orange, juice of; 4 scoops chocolate ice cream; 1 cup white chocolate chips, melted; 4 mint leaves

Bake this irresistible Red Wine Pear Dessert at home. Made with water, red wine, brown sugar and orange peel. Easy step-by-step instructions included.

This Red Wine Pear Dessert relies on simple, everyday ingredients such as water, red wine, brown sugar and shredded orange peel. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Wine Pear Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Pear Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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