Caramel Apple Cake And Glaze Recipe

Name: Caramel Apple Cake And Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups thinly sliced apples; 1/2 cup chopped pecans; Glaze:; 1/2 cup butter; 1/2 cup firmly packed brown sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

Cake:
2 cups white sugar
1 cup vegetable oil
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups thinly sliced apples
1/2 cup chopped pecans
Glaze:
1/2 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt(R) pan).
2
Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
3
Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
4
Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
5
Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
6
Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.

1870

kcal

Calories

101

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 2 cups white sugar, 1 cup vegetable oil, 3 eggs, and more.

Yes, Caramel Apple Cake And Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake And Glaze

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