Pudding Chomeur

1. 1

   Beat butter and sugar together until light in color; add eggs and beat in one at a time.

2. 2

   Sift together flour and baking powder and stir in until completely incorporated.

3. 3

   Chill for at least 1 hour, and up to 24 hours.

4. 4

   Preheat oven to 450 degrees.

5. 5

   Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.

6. 6

   Divide dough between six ramekins and fill each with the syrup liquid.

7. 7

   Place ramekins on baking sheet and bake 20-25 minutes.

8. 8

   Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.