Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 Tbsp. Magic Baking Powder; 1 Tbsp. ground cinnamon; 1 tsp. salt; 1 cup butter, softened; 2 cups sugar; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 tsp. vanilla; 6 eggs; 1 Granny Smith apple, chopped; 15 Kraft Caramels; 1/4 cup half-and-half

Servings: persons

2 cups flour
1 Tbsp. Magic Baking Powder
1 Tbsp. ground cinnamon
1 tsp. salt
1 cup butter, softened
2 cups sugar
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
6 eggs
1 Granny Smith apple, chopped
15 Kraft Caramels
1/4 cup half-and-half

1
Heat oven to 350 degrees F.
2
Mix first 4 ingredients until blended.
3
Beat butter in large bowl with mixer until creamy.
4
Gradually add sugar, beating until light and fluffy.
5
Add cream cheese and vanilla; beat until blended.
6
Add eggs, 1 at a time, beating well after each addition.
7
Gradually beat in flour mixture.
8
Stir in apples.
9
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
10
Bake 1 hour or until toothpick inserted near centre comes out clean.
11
Cool cake in pan 10 min.
12
; loosen from sides of pan with knife.
13
Invert cake onto wire rack; gently remove pan.
14
Cool cake completely.
15
Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min.
16
or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
17
Drizzle over cake.

1427

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 Tbsp. Magic Baking Powder, 1 Tbsp. ground cinnamon, 1 tsp. salt, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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