Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped walnuts; ⅓ cup packed brown sugar; 1 cup flaked coconut; 2 ½ cups all-purpose flour; 1 ½ cups sugar; 1 ½ teaspoons baking soda; 1 teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon ground cinnamon; 2 eggs; ½ cup evaporated milk; ⅓ cup water; 2 cups finely shredded peeled apples; ⅓ cup packed brown sugar; ¼ cup evaporated milk; 2 tablespoons butter

Servings: persons

½ cup chopped walnuts
⅓ cup packed brown sugar
1 cup flaked coconut
2 ½ cups all-purpose flour
1 ½ cups sugar
1 ½ teaspoons baking soda
1 teaspoon salt
½ teaspoon baking powder
¼ teaspoon ground cinnamon
2 eggs
½ cup evaporated milk
⅓ cup water
2 cups finely shredded peeled apples
⅓ cup packed brown sugar
¼ cup evaporated milk
2 tablespoons butter

1
Combine walnuts, coconut and brown sugar; set aside.
2
In a mixing bowl, combine the next 6 ingredients.
3
In a small bowl, combine eggs, milk, water and apples; add to flour mixture.
4
Mix well.
5
Pour into a greased 13 x 9 x 2 inch baking pan.
6
Sprinkle with nut mixture.
7
Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
8
Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture has thickened slightly, about 8 minutes.
9
Pork holes with a fork in top of the hot cake; immediately spoon topping over cake.
10
Cool completely on a wire rack.

1012

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup chopped walnuts, ⅓ cup packed brown sugar, 1 cup flaked coconut, 2 ½ cups all-purpose flour, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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