Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Pillsbury Plus yellow cake mix; 1 c. applesauce; 1/2 c. water; 1/3 c. oil; 3 eggs; 1/2 tsp. cinnamon; 1 (14 oz.) can Eagle Brand milk; 2/3 c. caramel ice cream topping; 1 (8 oz.) container Cool Whip; 1/4 c. chopped nuts

Servings: persons

1 pkg. Pillsbury Plus yellow cake mix
1 c. applesauce
1/2 c. water
1/3 c. oil
3 eggs
1/2 tsp. cinnamon
1 (14 oz.) can Eagle Brand milk
2/3 c. caramel ice cream topping
1 (8 oz.) container Cool Whip
1/4 c. chopped nuts

1
Combine first 6 ingredients at low speed until moistened. Beat for 2 minutes at high speed.
2
Pour into greased and floured 13 x 9-inch pan.
3
Bake at 350u00b0 for 35 to 40 minutes (test for doneness with toothpick).
4
Poke large holes in top of hot cake 1 to 1 1/2 inches apart.
5
Combine Eagle Brand and caramel topping and pour slowly and evenly over top of cake.
6
Refrigerate to cool.
7
Spread with Cool Whip and sprinkle with nuts.
8
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus yellow cake mix, 1 c. applesauce, 1/2 c. water, 1/3 c. oil, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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