Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 sticks Butter; 1 cup Brown Sugar; 1 cup White Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 3-1/2 cups Cake Flour; 2 teaspoons Baking Powder; 1 can 12 Oz. Can Of Evaporated Milk; 2 teaspoons Apple Pie Spice; 2 whole Large Apples, Chopped; 7 ounces, weight Cubed Caramels, Chopped; _____; FOR THE ICING:; 7 ounces, weight Cubed Caramels; 3 Tablespoons Heavy Cream; 1 stick Butter; 3 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
2 sticks Butter
1 cup Brown Sugar
1 cup White Sugar
3 whole Eggs
1 teaspoon Vanilla
3-1/2 cups Cake Flour
2 teaspoons Baking Powder
1 can 12 Oz. Can Of Evaporated Milk
2 teaspoons Apple Pie Spice
2 whole Large Apples, Chopped
7 ounces, weight Cubed Caramels, Chopped
_____
FOR THE ICING:
7 ounces, weight Cubed Caramels
3 Tablespoons Heavy Cream
1 stick Butter
3 cups Powdered Sugar

1
["Cream together the two sticks of butter along with the brown and white sugars.", "Next up, add in your eggs and vanilla. Mix it well and add in your cake flour and baking powder.", "Combine the ingredients together and then add in your evaporated milk and your apple pie spice.", "Lastly you'll add in your apples and the chopped up caramels.", "Fold them into the mix, grab yourself two 9"" cake pans that have been greased and lined with parchment, and pour equal amounts of batter into each pan.", "Place them in an oven set to 350 degrees F for 35 minutes or until a toothpick comes out clean.", "Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.", "Once it's melted completely, remove it from the heat and give it a few minutes to cool down.", "While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well. Mix it all together.", "Frost cake with frosting and enjoy."]

1872

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2 sticks Butter, 1 cup Brown Sugar, 1 cup White Sugar, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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