How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Breakfast Pudding?

You need 11 ingredients. The key ingredients include: 2 large tart apples (such as Jonathan or Granny Smith), 3/4 tsp. cinnamon, 1/2 c. packed brown sugar, 2 Tbsp. light colored corn syrup, and more.

Is Caramel Apple Breakfast Pudding suitable as breakfast?

Yes, Caramel Apple Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Breakfast Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Apple Breakfast Pudding Recipe

Name: Caramel Apple Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tart apples (such as Jonathan or Granny Smith); 3/4 tsp. cinnamon; 1/2 c. packed brown sugar; 2 Tbsp. light colored corn syrup; 2 Tbsp. butter or margarine; 1/2 c. pecan pieces; 3 eggs, beaten; 1 1/4 c. milk; 1 tsp. vanilla; 1/4 tsp. nutmeg; 8 to 10 (1/2-inch thick) slices Italian or French bread

Start your day right with this Caramel Apple Breakfast Pudding recipe. Made with tart apples, cinnamon, brown sugar and light colored corn syrup. Easy s…

This Caramel Apple Breakfast Pudding relies on simple, everyday ingredients such as cinnamon, packed brown sugar, light colored corn syrup and butter or margarine. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Apple Breakfast Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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