Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups milk; 11 ounces caramel sauce; ¼ cup butter; 4 cups cubed with bread; 2 large braeburn apples, peeled, cored, sliced; 2 large eggs, beaten; ¾ cup all-purpose flour; ½ cup packed brown sugar; 6 tablespoons butter, softened; ½ cup chopped toasted pecans; warm caramel topping (optional)

Servings: persons

1 ¾ cups milk
11 ounces caramel sauce
¼ cup butter
4 cups cubed with bread
2 large braeburn apples, peeled, cored, sliced
2 large eggs, beaten
¾ cup all-purpose flour
½ cup packed brown sugar
6 tablespoons butter, softened
½ cup chopped toasted pecans
warm caramel topping (optional)

1
Preheat oven to 350 degrees.
2
Grease a 1 1/2 quart baking pan; set aside.
3
In large saucepan, combine milk, caramel sauce and butter.
4
Cook over medium heat until blended and butter is melted; remove from heat.
5
Stir in bread and apples.
6
Let cool for 10 minutes.
7
Stir in eggs.
8
Pour into greased baking pan and bake for 20 minutes.
9
Meanwhile, combine the flour, brown sugar and butter in medium bowl to a crumble; then stir in pecans.
10
Sprinkle over top of partially baked pudding.
11
Return to oven and bake 20-25 minutes longer or until apples are tender and a knife inserted in the center comes out clean.
12
Serve warm topped with warm caramel, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups milk, 11 ounces caramel sauce, ¼ cup butter, 4 cups cubed with bread, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding

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