Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 Kraft caramels; 1/4 c. water; 4 c. bread cubes; 4 c. peeled apple slices; 5 eggs, slightly beaten; 2 c. milk; 1/4 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 tsp. cinnamon

Servings: persons

1
Melt caramels with water in saucepan over low heat.
2
Stir occasionally until sauce is smooth.
3
Place bread cubes in greased 11 3/4 x 7 1/2-inch baking dish.
4
Top with apple slices.
5
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce.
6
Set dish in large pan on oven rack; pour in boiling water to 1/2-inch depth.
7
Bake at 325u00b0 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
8
Serve hot or cold.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 Kraft caramels, 1/4 c. water, 4 c. bread cubes, 4 c. peeled apple slices, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding

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