How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread ?

You need 6 ingredients. The key ingredients include: 1 1/2 Cups coarse cornmeal, 1 teaspoon baking soda, 1/4 teaspoon kosher salt, 2 eggs, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups coarse cornmeal; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 2 eggs; 1 1/2 cups buttermilk; 4 tablespoons unsalted butter, softened

Buttermilk Cornbread – a delicious recipe with coarse cornmeal, baking soda, u00bc, eggs, buttermilk, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Cups coarse cornmeal
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 eggs
1 1/2 cups buttermilk
4 tablespoons unsalted butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

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