Caramel And Three Chocolate Apples Recipe

1. 1

   Wash and pat dry each apple.

2. 2

   Place each skewer down the center of each apple.

3. 3

   Line a baking sheet with parchment or possibly waxed paper.

4. 4

   Dip each apple in the caramel sauce, coating completely.

5. 5

   Place on the baking sheet and chill till hard.

6. 6

   Dip each caramel apple for a second time in the melted lowfat milk chocolate, coating completely.

7. 7

   Place on the baking sheet and chill till hard.

8. 8

   Dip each apple a third time in the white chocolate, coating completely.

9. 9

   Place on the baking sheet and chill till hard.

10. 10

    Dip each apple for a final time in the semi-sweet chocolate, coating completely.

11. 11

    Place on the baking sheet and sprinkle each apple with the pecans.

12. 12

    Chill till hard and serve.

13. 13

    This recipe yields 6 apples.

No additional tips available.