Caramel And Apple Cheesecake Recipe

Name: Caramel And Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups reduced-fat graham cracker crumbs (about 6 whole crackers); 1/4 cup finely chopped walnuts; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 2 large tart apples, peeled and sliced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 packages (8 ounces each) reduced-fat cream cheese; 2 packages (8 ounces each) fat-free cream cheese; 1 cup sugar; 1-1/4 cups egg substitute; 1/2 cup reduced-fat sour cream; 1/4 cup chopped walnuts; 3/4 cup fat-free caramel ice cream topping

Servings: persons

1-1/4 cups reduced-fat graham cracker crumbs (about 6 whole crackers)
1/4 cup finely chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
2 large tart apples, peeled and sliced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 packages (8 ounces each) reduced-fat cream cheese
2 packages (8 ounces each) fat-free cream cheese
1 cup sugar
1-1/4 cups egg substitute
1/2 cup reduced-fat sour cream
1/4 cup chopped walnuts
3/4 cup fat-free caramel ice cream topping

1
In a bowl, combine the crumbs, nuts, brown sugar and butter. Press onto the bottom and up the sides of a 9-in. springform pan coated with cooking spray. Place on a
2
. Bake 350u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.
3
In a small nonstick skillet coated with cooking spray, cook apples over medium heat for 6-8 minutes or until tender. Stir in cinnamon and nutmeg; set aside.
4
In a bowl, beat cream cheese and sugar until smooth. Add egg substitute and sour cream just until blended. Stir in apple mixture and walnuts. Pour into crust. Place pan on a
5
. Bake at 350u00b0 for 45-55 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
6
Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Before serving, drizzle with caramel topping. Refrigerate leftovers.

1368

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups reduced-fat graham cracker crumbs (about 6 whole crackers), 1/4 cup finely chopped walnuts, 2 tablespoons brown sugar, 2 tablespoons butter, melted, and more.

Yes, Caramel And Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel And Apple Cheesecake

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