Caramel Almond Bars Recipe

Name: Caramel Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g biscuits, finely crushed; 100 g ground almonds; 150 g butter, melted; 395 g condensed milk; 60 g butter; 2 tablespoons sugar; 150 g semisweet chocolate, melted; 1 teaspoon oil; 100 g sliced almonds; 110 g granulated sugar; 1 tablespoon water

Servings: persons

200 g biscuits, finely crushed
100 g ground almonds
150 g butter, melted
395 g condensed milk
60 g butter
2 tablespoons sugar
150 g semisweet chocolate, melted
1 teaspoon oil
100 g sliced almonds
110 g granulated sugar
1 tablespoon water

1
Grease 19cm x 29cm rectangular pan.
2
Line base and two long sides with baking paper extending paper 2cm above edge of pan.
3
For crust:
4
In medium bowl combine biscuit crumbs, grounded almonds and melted butter.
5
Press over base of prepared pan.
6
Refrigerate until firm about 30 minute.
7
For filling:
8
In medium saucepan melt 60g of butter and 2 Tablespoon sugar add condensed milk.
9
Simmer whisking constantly over medium heat until mixture thickens and is golden brown.
10
It takes about 8 minutes.
11
Spread hot caramel over crumb layer,refrigerate until firm.
12
Spread combined chocolate and oil over bars and leave to set.
13
Caramelized almonds - garnish:
14
In small saucepan melt sugar and water bring it to the boil over high heat. Cook until golden brown takes about 5-10 minutes add sliced almonds. Stir well.
15
Pour over silikon mat (silkpat)or well oiled baking tray.
16
Quickly spread it out with wooden spoon. Let it cool.
17
Break into pieces by hand and put on top as a garnish.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g biscuits, finely crushed, 100 g ground almonds, 150 g butter, melted, 395 g condensed milk, and more.

Yes, Caramel Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Almond Bars

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