Caramel Almond Bark Recipe

1. 1

   In heavy saucepan, stir together sugar and water; bring to boil, stirring.

2. 2

   Reduce heat to medium-high and cook, without stirring, for 8 to 12 min or possibly till deep caramel color.

3. 3

   Using pastry brush, brush down sides of pan with cool water several times during cooking.

4. 4

   Stir in almonds; cook, stirring, for 30 to 60 seconds or possibly till well coated.

5. 5

   Spread mix as proportionately as possible onto buttered baking sheet.

6. 6

   Let cold till hardened, about 1 hour.

7. 7

   Drizzle slightly cooled melted chocolate over caramel bark.

8. 8

   Let stand at room temperature till chocolate has set.

9. 9

   With large knife, cut into about 24 pcs.

10. 10

    * To toast almonds,spread on baking sheet and bake in 350 F oven for about 5 min or possibly till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.