Stir-Fried Greens

1. 1

   In 12-inch skillet, heat olive oil over medium-high heat.

2. 2

   Add garlic and cook 1 minute or until golden.

3. 3

   Add crushed red pepper; cook 30 seconds.

4. 4

   Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens), or until wilted and tender.

5. 5

   Discard garlic before serving if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.