Carambola Iced Tea

1. 1

   Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.

2. 2

   Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.

3. 3

   Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.

4. 4

   Pour tea into tall glasses.

5. 5

   Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.