"To Die For" Fudge

1. 1

   Place the sugar, cocoa, cream, and corn syrup in a heavy saucepan and heat over low heat, stirring constantly until smooth. Continue cooking until it reaches 234u00b0 on candy thermometer or a drop forms a soft ball in cold water. Remove from heat and stir in butter, until well mixed. Add vanilla and nuts, if desired, while stirring. Pour the fudge onto buttered 9 x 9 inch pan. When cooled and hardened, cut into squares.

* Per serving · 4 servings · Values may vary.

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