How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramalized Garlic Marinara?

You need 7 ingredients. The key ingredients include: 2 heads garlic, peeled and crushed (not cloves, heads), 3 (28 ounce) cans whole tomatoes, preferably, San Marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), 2 cups tomato puree (this equals a fifteen ounce can), ½ cup extra virgin olive oil (use more if necessary), and more.

Is Caramalized Garlic Marinara suitable as general?

Yes, Caramalized Garlic Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramalized Garlic Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramalized Garlic Marinara Recipe

Name: Caramalized Garlic Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, peeled and crushed (not cloves, heads); 3 (28 ounce) cans whole tomatoes, preferably, San Marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes); 2 cups tomato puree (this equals a fifteen ounce can); ½ cup extra virgin olive oil (use more if necessary); 20 -30 basil leaves, roughly chopped; 1 teaspoon salt (plus more to taste); 2 -3 teaspoons sugar (if not sweet enough ....this is my addition, he would never use sugar)

Try this homemade Caramalized Garlic Marinara recipe the whole family will love. Made with garlic, tomatoes, tomato puree and extra virgin olive oil. Ea…

This Caramalized Garlic Marinara relies on simple, everyday ingredients such as salt (plus more to taste). It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 heads garlic, peeled and crushed (not cloves, heads)
3 (28 ounce) cans whole tomatoes, preferably, San Marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes)
2 cups tomato puree (this equals a fifteen ounce can)
½ cup extra virgin olive oil (use more if necessary)
20 -30 basil leaves, roughly chopped
1 teaspoon salt (plus more to taste)
2 -3 teaspoons sugar (if not sweet enough ....this is my addition, he would never use sugar)

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Quick Info

Servings
4 servings
Calories
1200 kcal
Category
General

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