How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramalized Garlic Marinara?

You need 7 ingredients. The key ingredients include: 2 heads garlic, peeled and crushed (not cloves, heads), 3 (28 ounce) cans whole tomatoes, preferably, San Marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), 2 cups tomato puree (this equals a fifteen ounce can), ½ cup extra virgin olive oil (use more if necessary), and more.

Is Caramalized Garlic Marinara suitable as general?

Yes, Caramalized Garlic Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramalized Garlic Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramalized Garlic Marinara Recipe

Name: Caramalized Garlic Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, peeled and crushed (not cloves, heads); 3 (28 ounce) cans whole tomatoes, preferably, San Marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes); 2 cups tomato puree (this equals a fifteen ounce can); ½ cup extra virgin olive oil (use more if necessary); 20 -30 basil leaves, roughly chopped; 1 teaspoon salt (plus more to taste); 2 -3 teaspoons sugar (if not sweet enough ....this is my addition, he would never use sugar)

Caramalized Garlic Marinara – a delicious recipe with garlic, tomatoes, tomato puree, extra virgin olive oil, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads garlic, peeled and crushed (not cloves, heads)
3 (28 ounce) cans whole tomatoes, preferably, San Marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes)
2 cups tomato puree (this equals a fifteen ounce can)
½ cup extra virgin olive oil (use more if necessary)
20 -30 basil leaves, roughly chopped
1 teaspoon salt (plus more to taste)
2 -3 teaspoons sugar (if not sweet enough ....this is my addition, he would never use sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
General

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Caramalized Garlic Marinara

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